We make Quality Tomato Powder
We have a range of pipeline products but at the moment we are dealing in manufacturing of quality tomato powder which can be used for cooking in all dishes both local and foreign. DANI AGRO Tomato Powder is the first product of its kind on the Ugandan market. It has already acquired the Uganda National Bureau of Standards (UNBS) Quality mark Permit No. P3098/2020. Four key production and consumption challenges formed the opportunity basis for this product: 1. High perishability of tomato leading to high post-harvest losses from farm to fork. 2. Heavy pesticide contamination on fresh tomato and excessive exposure of farmers, consumers and environment to pesticides; 3. Wide seasonal price fluctuation leading to loss of capital by farmers and vulnerability of value chain segments. 4. Inconvenience of storage and preparation of fresh tomato by the consumer. The company production and processing SOPs are focused on putting a product on the market that offers convenience, is free of pesticide contamination but also with a much longer shelf life. It is carefully processed to maximize aroma, taste and nutrient retention. The product is extremely appropriate for large-scale restaurants and food outlets as well as populated institutions such as schools where proper fresh tomato storage, sorting and washing is a challenge. The product has similar nutrition value to fresh tomatoes since it’s simply the essence of tomatoes in a powdered and concentrated form. Due to its very long shelf life of over a year, it has no rivalry among the available options on the market.
Why Tomato Powder:
- It is “pure” tomatoes, so no additives, preservatives, etc.
- Easy to use to create lots of different tomato-based products
- Eliminate the need to buy/store multiple products
- Save money and eat healthier by creating ingredients from scratch
What you can make with Our Tomato Powder:
1. Tomato sauce
1/4 c. tomato powder + 1 cup of water = 8 ounce jar of tomato sauce
2. Spaghetti sauce
1/2 c. tomato powder + 2 cups of water
Seasonings as desired (here is what I use)
– 1 tsp. oregano
– 1 tsp. parsley
– 1 tsp. basil
– 1 tsp. garlic powder
– 1 tsp. onion salt
– a dash of worcestershire sauce
3. Pizza sauce
2 T. tomato powder + 6 T. of water
Sprinkle garlic bread seasoning on top for a more flavorful sauce
4. Tomato paste
1/4 cup tomato powder + 1/2 cup water = 6 oz can of tomato paste
5. Tomato juice
1 T. tomato powder + 8-10 T. water
Add onion powder, sugar, salt, pepper, to taste if desired
6. Tomato soup
1 c. tomato powder + 3 c. water (adjust for desired thickeness)
1 T. chicken bouillon
1/2 c. diced onion, sauteed
3/4 c. cream
1 T. sugar
Salt and italian seasoning to taste
1 cup tomato powder and 3 and a half cups water)
1/3 cup honey
1/3 cup cider vinegar
2 T. minced onion
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
1/8 tsp. allspice
1/8 tsp. cloves
1/8 tsp. ground coriander seeds
8. Barbecue sauce
1/2 cup Tomato Powder
1 cup water
1/3 cup sugar
2 T. a vinegar
1 T Worcestershire sauce
1 T soy sauce
1 T mustard
1 clove garlic, pressed
2 T minced onion
1/4 teaspoon Cayenne pepper (optional)
Salt & pepper to taste
Mix all ingredients in large saucepan, heat on low for 15 minutes.
9. Enchilada sauce
This Thrive Enchilada Sauce recipe uses Tomato Powder and is delicious!
10. Spanish rice
Take your favorite spanish rice recipe and replace the tomato paste or sauce with tomato powder in an equivalent amount. YUM!
11. Tomato pasta noodles
Try these homemade lasagna noodles but in place of freeze-dried spinach, use about 1/4-1/2 cup of tomato powder.
12. Tasty tomato-flavored dips
You can make chip or veggie dips and flavor them with tomato powder. This Tomato Basil Bruschetta Dip sounds amazing.
13. Savory breads
Try this Tomato Cheese Bread from SeriousEats.com for a great recipe using tomato powder.
14. As a thickener
Any savory soup, stew, or chili can be thickened by sprinkling in some tomato powder.
15. As a topping
Sprinkle tomato powder straight out of the can as a topping for popcorn, deviled eggs, hummus, etc.
How to use?
1 teaspoon of tomato powder into a 1kg of beef luwombo.
1 teaspoon of tomato powder into a full chicken luwombo.
1 teaspoon into half a kilogram of beans.
1 teaspoon into 1kg of beef stew.